Recipe: Yummy My Tourtiere

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Before you jump to My Tourtiere recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.

Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to my tourtiere recipe. To make my tourtiere you need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tourtiere:

1. Provide 1 lb of lean ground beef.
2. Take 1 lb of ground pork.
3. Provide 2 cloves of minced garlic.
4. Provide of I medium onion chopped fine.
5. Use 2 tsp of salt.
6. Provide 1/4 of ground cloves.
7. Use 1/4 of ground pepper.
8. Prepare 1/4 of dried thyme.
9. You need 1/4 tsp of dried sage.
10. Get 1/2 tsp of celery salt.
11. Prepare 1 of bay leaf.
12. Take 1 tbsp of Worcestershire sauce.
13. Take 1/2 cup of beef stock.
14. Take 2 of medium potatoes,peeled,chopped, boiled & mashed (1 cup or so).
15. Use 1 (9 inch) of double crust pie shell.

Steps to make My Tourtiere:

1. Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally..
2. Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely..
3. Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry.
4. Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm.

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