Easiest Way to Prepare Delicious Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys mexican-style steak with refried beans, gf df ef sf nf recipe. To make vickys mexican-style steak with refried beans, gf df ef sf nf you need 24 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:

1. Provide of Steak Marinade.
2. Take of oil.
3. Use of chipotle paste.
4. Get of black pepper.
5. Get of small beef rump steaks or pork steaks.
6. Prepare of Beans.
7. Provide of oil.
8. Provide of onions, chopped.
9. Use of ground cumin.
10. Take of smoked paprika.
11. You need of wine vinegar.
12. Get of tomato paste/puree.
13. Use of chipotle paste.
14. You need of brown sugar.
15. You need of lo-sodium salt.
16. Get of black pepper.
17. Take of kidney/pinto beans, drained (400g each cans).
18. Provide of black beans/mixed beans, drained (400g each cans).
19. Get of (empty bean can) of water.
20. Provide of Other Ingredients.
21. You need of roasted red peppers from a jar, drained & quartered.
22. Provide of avocado, cut into chunks.
23. Prepare of limes, wedged.
24. You need of coriander and sour cream for garnish (see my recipe for free-from sour cream below).

Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:

1. Combine the oil, chipotle paste and black pepper and rub all over each steak.
2. Set aside to marinade until the beans are cooked.
3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes.
4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated.
5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little.
6. Let rest on a plate while you finish the beans.
7. Mash 2/3 of the beans then stir together.
8. Slice the steaks into strips.
9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers.
10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.

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