How to Prepare Yummy Cream of Mushroom Soup

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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Let's begin with something not that hard, changing the actual light bulbs. Of course you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to cream of mushroom soup recipe. To make cream of mushroom soup you need 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Cream of Mushroom Soup:

1. Prepare 1 Tsp of Oil.
2. Take 1 Tbsp of Butter.
3. Get 2 of medium sized chopped Onions.
4. Take 5 of Crushed Garlic cloves.
5. Get 250 gm of Mushroom.
6. Provide 1/2 tsp of black pepper power.
7. You need to taste of Salt.
8. You need As needed of Water.
9. You need 50 gram of Cream.
10. Get 1 Tbsp of Corn flour.

Steps to make Cream of Mushroom Soup:

1. Heat a pan, Add butter and oil.
2. Add Mushrooms and saute for 5 min and keep stirring on medium flame.
3. Add onions and garlic and cook until Golder brown.
4. Add Black pepper powder and salt.
5. Add water and corn flour slurry and cook for 5 min.
6. Cool down and use mixer grinder to blend.
7. Pour it to pan and add some Black pepper powder and fresh cream.
8. Mix it well and cook for 2 mins and Mushroom Soup is ready to serve..
9. Garnish with fresh cream and chopped green chilli and Mushrooms.
10. Happy cooking with vyanjanbykshma.
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Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!

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