Recipe: Yum-Yum Chicken Curry with Rice Noodles and Oven Roasted Asparagus

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Before you jump to Chicken Curry with Rice Noodles and Oven Roasted Asparagus recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to chicken curry with rice noodles and oven roasted asparagus recipe. To make chicken curry with rice noodles and oven roasted asparagus you only need 15 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Curry with Rice Noodles and Oven Roasted Asparagus:

1. Take 6 of bone in chicken thighs.
2. Use 2 cups of raw cremini mushrooms.
3. Use 1/2 of Anaheim pepper.
4. Prepare 1 of sweet onion.
5. Prepare 2 cloves of garlic.
6. Provide 2 sticks of celery.
7. Prepare 1 of small zucchini.
8. Take 1 bundle of asparagus.
9. Take 1 can of coconut milk.
10. Prepare 2 TBS of curry powder.
11. Take to taste of Salt.
12. Take to taste of Ground pepper.
13. Get 1/2 tsp of Thyme.
14. Take 1/2 (1 bag) of rice noodles.
15. Use of Olive oil.

Steps to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:

1. Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min.

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