Recipe: Scrummy Cream Corn

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Cream Corn

Before you jump to Cream Corn recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to cream corn recipe. To cook cream corn you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Cream Corn:

You need of package frozen kernel corn, thawed.
Use of //2 cup heavy cream.
You need of salt.
Take of sugar.
Use of pepper.
Take of butter.
Prepare of milk.
Provide of all-purpose flour.
Use of parmesan cheese.

Steps to make Cream Corn:

Preheat oven to 350..
Mix the corn, cream, salt, sugar, pepper and butter..
In a separate bowl whisk together the milk and flour, stir into the corn mixture..
Stir in the parmesan cheese..
Pour into a greased baking dish..
Bake for 30-45 minutes until golden brown..

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