Recipe: Tasty Special Leek and Potato soup

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Before you jump to Special Leek and Potato soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to special leek and potato soup recipe. To make special leek and potato soup you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Special Leek and Potato soup:

1. Prepare 4/5 of large potatoes.
2. Use 1 of large carrot.
3. Take 2 of large leeks.
4. Provide 1 of medium onion.
5. Prepare 1 of garlic clove.
6. Prepare 2 of hot chillies.
7. You need 3 of vedge stock cubes.
8. Prepare of Lots of ground black pepper.
9. You need 1 of litter of water... ish.
10. Prepare 350 ml of cooking cream.
11. Provide 2 of plum tomatoes.
12. Prepare of Lump of butter.

Steps to make Special Leek and Potato soup:

1. Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so..
2. Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked.
3. Throw in tomatoes and a couple of red chillies... to own taste.
4. Add cooking cream to taste and use a hand held blender. I like it creamy..
5. Warm through for another 5 mins and serve with crusty bread..
6. Enjoy.

The best part: You can serve it cold or hot, depending on the season. The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. When leek and potato soup is served chilled, it is known as vichyssoise.

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