Recipe: Tasty Stir-Fry Beef with Sugar Snap Peas
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Before you jump to Stir-Fry Beef with Sugar Snap Peas recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Start out with changing the lights. Complete this for your house, not merely the kitchen. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and notice exactly how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to stir-fry beef with sugar snap peas recipe. To make stir-fry beef with sugar snap peas you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Stir-Fry Beef with Sugar Snap Peas:
- Take of low sodium soy sauce.
- Get of rice wine (saki).
- Take of brown sugar.
- Take of corn starch.
- Use of vegetable oil.
- Take of fresh grated ginger root.
- Provide of fresh grated garlic.
- You need of beef steak.
- Use of fresh sugar snap peas.
Steps to make Stir-Fry Beef with Sugar Snap Peas:
- In a small bowl, combine first 4 ingredients. Set aside..
- Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer..
- Clean and stem the sugar snap peas. You can use snow peas if you prefer..
- Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes..
- Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened..
- Serve immediately over brown or white rice.
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