Easiest Way to Make Delicious Leek and Potato soup

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Before you jump to Leek and Potato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not really that hard. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to leek and potato soup recipe. To make leek and potato soup you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Leek and Potato soup:

1. Get 2 of leeks.
2. Prepare 1 medium of potato.
3. Prepare 3 clove of garlic.
4. Provide 3 of bay leaf.
5. Provide 100 grams of chicken breasts.
6. Get 6 cup of water.

Instructions to make Leek and Potato soup:

1. Combine all ingredients.
2. Cook on medium heat for 45 minutes..
3. Make sure your veg n chicken are cooked.
4. Now let the soup cool..
5. When the soup is cool then blend into a blender.
6. Heat before serve.Your yummy and healthy soup is ready to serve..

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato leek soup is spring's answer to winter's potato soup.

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