Easiest Way to Prepare Yummy Satay chicken stirfry

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Before you jump to Satay chicken stirfry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to satay chicken stirfry recipe. You can have satay chicken stirfry using 26 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Satay chicken stirfry:

1. Provide of chicken breast.
2. Prepare of Produce.
3. Get of Chilli.
4. Take of coriander powder.
5. Provide of garlic cloves.
6. Get of onion.
7. Provide of shalllots/ scallions.
8. Provide of Canned goods.
9. Get of coconut milk.
10. Take of Condiments.
11. Get of peanut butter.
12. Take of soy sauce.
13. You need of sriracha.
14. Take of Baking and spices.
15. You need of baking soda.
16. Prepare of brown sugar.
17. Take of curry powder.
18. Prepare of salt.
19. You need of tumeric powder.
20. You need of Oils and vinegar.
21. You need of peanut oil.
22. Provide of rice vinegar.
23. You need of Nuts and seeds.
24. Prepare of cumin powder.
25. Provide of Liquids.
26. You need of water.

Steps to make Satay chicken stirfry:

1. Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes..
2. Rinse well, pat dry with paper towel..
3. Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins..
4. Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix...
5. Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute..
6. Add chicken and stir fry for 2 minutes until just cooked through and a bit browned..
7. Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes..
8. Serve immediately with rice, garnished with shalllots / scallions..

Heat the oil in a large wok or frying pan over high heat. Add the chicken, garlic and ginger. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce.

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