Recipe: Flavorful Tortilla Espanola, Chorizo red pepper riff (TAPAS)

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Before you jump to Tortilla Espanola, Chorizo red pepper riff (TAPAS) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to tortilla espanola, chorizo red pepper riff (tapas) recipe. You can have tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. Get of brown eggs.
2. Take of milk.
3. Provide of baby redskin potatoes (thinly sliced half moons).
4. Get of garlic.
5. Get of onion (thinly sliced).
6. Get of red bell pepper (semi thick julienne).
7. Use of diced chorizo.
8. You need of black pepper.
9. Provide of LOTS evoo.

Instructions to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. heat pan to med-high and prep all ingredients.
2. sauté potatoes few minutes then add onions, garlic.
3. lower heat and allow mixture to cook for another few while mixing eggs.
4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few.
5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily.
6. place plate over pan and FLIP!... slide raw bottom back into pan and cook over heat for 1 min..
7. place onto serving dish and slice into wedges. Buen Provecho!.

It is a potato omelet that is eaten as a tapa or light dinner. The tortilla española, or Spanish omelet, is the most commonly served dish in Spain. Slice a Spanish chorizo sausage and add to the potato and onion mixture after frying. Tortilla Espanola, also known as Spanish Tortilla or Potato Tortilla, is a Spanish egg dish made with fried potatoes, onions and cheese. Tortilla española is a delicious potato omelette, one of the very best Spanish tapas.

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