Recipe: Yum-Yum Chocolate decadent cake (no oven, no butter & no condensed milk)

Hello everybody, welcome to my recipe site, if you're looking for Chocolate decadent cake (no oven, no butter & no condensed milk) recipe, look no further! We provide you only the perfect Chocolate decadent cake (no oven, no butter & no condensed milk) recipe here. We also have wide variety of recipes to try.

Chocolate decadent cake (no oven, no butter & no condensed milk)

Before you jump to Chocolate decadent cake (no oven, no butter & no condensed milk) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is something we can all do, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to chocolate decadent cake (no oven, no butter & no condensed milk) recipe. To cook chocolate decadent cake (no oven, no butter & no condensed milk) you need 22 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Chocolate decadent cake (no oven, no butter & no condensed milk):

Get of For Dry ingredients for the cake sponge:.
Provide of whole wheat flour.
Take of powdered sugar.
Use of cocoa powder.
You need of baking soda.
Provide of salt.
Use of instant coffee powder.
You need of For Wet ingredients for the cake sponge:.
Use of water.
Provide of vinegar.
Prepare of olive oil.
You need of chocolate essence.
Take of For chocolate frosting and decorating the sponge:.
Get of fresh cream.
You need of milk compound.
Get of As required sugar syrup.
Prepare of chocolate chips.
Provide of Few cherries.
Use of some kitkat chocolates.
Use of some oreo biscuits.
Provide of as required silver balls.
Prepare of Ferrero rocher chocolate.

Steps to make Chocolate decadent cake (no oven, no butter & no condensed milk):

For the cake sponge: First mix whole wheat flour, cocoa powder, baking soda, salt and instant coffee. Now seive everything 2-3 times..
Grease the 6"cake tin and dust it properly with whole wheat flour. Now keep the kadhai in which the cake is to be baked for preheating. Spread a layer of salt in it and a inverted dish of 1" height. Mix all the wet ingredients well in a bowl..
When the kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter..
Pour this batter immediately in to the cake tin & place it instantly on the stand in the kadhai. Cover it..
Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 30 minutes. After 30 mins, check the centre of the cake using a toothpick. If it comes out clean, that means the cake is done..
Remove from the kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top..
Let the cake cool on wire rack after removing it from the mould. Now cling wrap it and keep it in the fridge for 3 hours so that the layers can be cut nicely!.
Meanwhile by double boiler method make the chocolate ganache. In a bowl take milk compound and fresh cream and mix well till the mixture becomes homogeneous..
Now let the ganache cool at room temperature and set it in fridge for an hour..
Beat the ganache a little so that we can pipe it up!.
Cut the cake sponge in two parts. Apply a little ganache on the cake board and place one layer. Soak the layer with sugar syrup and spread the ganache over it. Now sprinkle chocolate chips on it..
Carefully place the second layer on the bottom layer. Soak it with sugar syrup. Crumb coat the cake with chocolate ganache and let it set in the fridge for an hour..
Now decorate the cake with kitkat chocolates, oreo biscuits on the sides. Make rosettes on the outer side of the top of the cake and place cherries on each rossets. In the center make a rosette and place a Ferrero rocher on it. Sprinkle the silver balls in the remaining space on the top and your very tempting chocolate decadent cake is ready!.

It's to warm up a little in. Decadent Nutella Chocolate Cake - moist, rich and super chocolaty cake frosted with rich and Decadent Nutella Chocolate Cake - a moist and rich cake recipe iced with creamy, buttery Beat the butter and sugar until it's light and fluffy, then add chocolate, nutella, vanilla and salt and mix well. How to Make Chocolate Cake with No Butter, No Eggs, and No Milk - Step by Step Photos. I wanted to comment so others. These easy no-bake dessert recipes, from crowd-pleasing icebox cakes and cheesecakes to You can make brownies in it, too!

If you find this Chocolate decadent cake (no oven, no butter & no condensed milk) recipe valuable please share it to your friends or family, thank you and good luck.