How to Cook Tasty Black Bean and Burger Casserole

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Before you jump to Black Bean and Burger Casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to black bean and burger casserole recipe. You can have black bean and burger casserole using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Black Bean and Burger Casserole:

1. Take of Bottom layer.
2. Take of black beans.
3. Get of chives.
4. Take of pink Himalayan salt.
5. Use of granulated onion powder.
6. Get of granulated garlic powder.
7. You need of Middle layer.
8. Prepare of ground beef.
9. Get of pink Himalayan salt.
10. Use of granulated garlic powder.
11. Use of ground black pepper.
12. Provide of Top layer.
13. Get of diced tomatoes.
14. Prepare of shredded mozzarella cheese divided.

Steps to make Black Bean and Burger Casserole:

1. Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese..
2. Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese..
3. I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!.

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