How to Cook Yummy Breakfast Hash

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Before you jump to Breakfast Hash recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to breakfast hash recipe. To cook breakfast hash you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Breakfast Hash:

1. Use 2 cans of corn beef hash.
2. Take 1 can of corn (drained).
3. Prepare 1 can of peas (drained).
4. Use of flat ham steak (diced).
5. Take 4-6 of eggs.
6. Take to taste of salt.
7. You need to taste of pepper.

Instructions to make Breakfast Hash:

1. Pan fry 2 cans of corn beef hash. medium degree temperature.
2. Add 1 can of drained corn, and 1 can of drained peas..
3. In a separate pan, pan fry a ham steak (its precooked) so you just need to warm it..
4. After ham steak is warmed cut steak into small cubes, and add to hash, and corn, and peas mixture..
5. Let cook for a couple minutes, you just trying to warm everything. then crack 4 to 6 eggs into hash mixture add salt and pepper to taste. Cook mixing everything through until it's all mixed evenly, and hash is warmed to desired temperature..
6. You can serve alone, or on a toasted bagel or english muffin. enjoy!!!!.

If you find this Breakfast Hash recipe useful please share it to your friends or family, thank you and good luck.

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