Recipe: Delicious Easy Filipino Adobo

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Easy Filipino Adobo

Before you jump to Easy Filipino Adobo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is actually as good an area get started on as any. Of course you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not just the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to easy filipino adobo recipe. You can cook easy filipino adobo using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Easy Filipino Adobo:

  1. Prepare of mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker).
  2. Use of Sprite or 7UP.
  3. You need of soy sauce.
  4. Prepare of vinegar.
  5. Use of garlic, coarsely chopped.
  6. Get of laurel leaf.
  7. Use of coarsely ground black pepper.
  8. Get of brown sugar.
  9. Get of cooking oil.
  10. You need of Feta cheese (optional).

Steps to make Easy Filipino Adobo:

  1. Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better..
  2. Put oil in a pan and sauté half clove garlic but do not toast..
  3. Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out..
  4. Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce..
  5. Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender..
  6. Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred..
  7. If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo..

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