Recipe: Spicy Britannia Fruit Cake

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Britannia Fruit Cake

Before you jump to Britannia Fruit Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to britannia fruit cake recipe. To cook britannia fruit cake you need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Britannia Fruit Cake:

  1. Take of maida/aata.
  2. You need of curd.
  3. Use of sugar.
  4. You need of oil.
  5. Provide of Tooti-frooti.
  6. Provide of salt.
  7. You need of baking powder.
  8. Provide of baking soda.
  9. Get of Pineapple essence.
  10. You need of vanilla essence.
  11. You need of Yellow food colour.

Instructions to make Britannia Fruit Cake:

  1. Take a large bowl. Add sugar & curd to it. Then add baking powder and baking soda. Whisk it gently till the sugar dissolves. Now cover it and keep it aside for about 5 mins..
  2. Till then take another bowl and add maida and tooti-frooti. Mix everything well again..
  3. After 5 mins open the lid of sugar+curd mixture, now into it add oil, vanilla essence, pineapple essence, salt and mix everything well..
  4. Now above that bowl keep a strainer and put the maida mixture to it along with the tooti-frooti. Strain the maida well, the tooti-frooti will stay above the strainer, jst keep it aside..
  5. Now mix the dry ingredients with the wet ingredients very well..
  6. Add a pinch of yellow food colour. Mix it. Now add those tooti-frootis to the mixture and mix everything well again. Keep it aside..
  7. Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame..
  8. Now take a cake tin, grease it with some oil/ghee. Dust it with some maida over it remove the excess flour. Now pour the cake mixture into the pan and keep it over the stand. Cover the kadai with a lid and bake it on a medium-low flame for 45 to 50 mins..
  9. After 50 mins. check the cake, with a tooth-pick. If it comes out clean, then it's done. Remove the cake tin from the flame. Let it come to the room temperature then demould it and cut it into pieces and serve it..

This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. Britannia Fruit Cake Recipe: In this video, you'll find out how to make fruit cake at home. Britannia like Eggless Tutti Frutti dry fruit Cake Recipe Without Oven Tutti frutti cake recipe Easy and tasty. We are a leading Manufacturer of Fruit Bar Cake, Chocolate Bar Cake, Butter Bar Cake, Pineapple Bar Cake, Milk Bar Cake and Orange Bar Cake from Guwahati, India.

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