Recipe: Perfect Stuffed Calabaza (Squash)

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Stuffed Calabaza (Squash)

Before you jump to Stuffed Calabaza (Squash) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to stuffed calabaza (squash) recipe. To cook stuffed calabaza (squash) you need 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Stuffed Calabaza (Squash):

You need of Mexican Calabacitas (or squash or zucchini).
You need of ground beef.
You need of Roma tomato.
Use of onion.
Take of garlic clove.
Use of chicken bouillon cube.
Use of tomato bouillon cube.
Use of Cumin.
Get of Salt.
Provide of Pepper.
Take of Oil.

Instructions to make Stuffed Calabaza (Squash):

Place ground beef, in pan with Salt, Pepper.
Add 1 garlic and 1/4 of onion onion (cut into small pieces). Cook meat and set aside..
Blend tomatoes, other 1/4 onion, 1 garlic, chicken and tomato bouillon cube, and cumins.
Heat 2-3 tablespoons of oil into deep sauce pan (where squash/zucchini could fit).
Pour blended mixture into hot oil and allow to boil; turn off heat and set aside.
Cut both ends of squash/zucchini.
Thickest side begin to take out the inside of squash (do not throw away).
Once hollow, stuff meat (or any desired stuffing e.g. Cheese) into squash/zucchini leaving room to place some of the squash insides back into squash to keep meat from coming out.
Place stuffed squash into saucepan of mixture.
Add enough water to cover squash (about 2-3cups); add salt to taste.
Set to boil, reduce heat to a simmer, cover and cook until squash is tender (but not breaking apart) ~30 minutes.
Make sure to taste for salt; could stuff with meat AND cheese!!!**.

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