Easiest Way to Cook Spicy Indonesian Crispy Corn Fritters 🇲🇨

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Before you jump to Indonesian Crispy Corn Fritters 🇲🇨 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got insight from reading it, now let's go back to indonesian crispy corn fritters 🇲🇨 recipe. You can cook indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Indonesian Crispy Corn Fritters 🇲🇨:

1. You need of Yellow corn (Cut).
2. Prepare of Yellow Corn (Shredded).
3. Prepare of All-purpose Flour.
4. Get of Rice Flour.
5. Get of Celery (chopped).
6. Prepare of Egg.
7. Prepare of Green Onions (Chopped).
8. You need of Small of Onion (Chopped).
9. Provide of Chicken Flavor(Optional).
10. Use of White Sugar.
11. You need of Baking Powder.
12. Use of Water.
13. Take of Salt-Pepper (as you needed).
14. Prepare of Cooking Oil.

Instructions to make Indonesian Crispy Corn Fritters 🇲🇨:

1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined..
2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown..
3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉.

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