Recipe: Spicy Camarones A La Diabla

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Before you jump to Camarones A La Diabla recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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We hope you got insight from reading it, now let's go back to camarones a la diabla recipe. You can have camarones a la diabla using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Camarones A La Diabla:

1. Get of Shrimp for 2 to 3 people.
2. You need 1 handful of chile de arbol.
3. Prepare 5 of limes.
4. Take 1 1/2 tablespoons of Mayonnaise.
5. Get of pepper and salt.
6. Take of soy sauce.

Steps to make Camarones A La Diabla:

1. Okay... First things first... Make the sauce... Add the chile de arbol in a pan with lots of oil until it is soft.... Add salt at your taste... Then add it to the blender... (Blend it just a little bit with the oil you used to cook the chile de arbol..) Then leave half of the sauce in the blender and the other half put it in a cup or bowl.. -For the marinade.... Add 1 1/2 tbs of mayo to the blender...Add 2 limes... Pepper and salt as you please.... Then add 2 cloves of garlic... BLEND well....
2. To make the shrimp... Put the shrimp in a bowl and add the sauce you just made with mayo and mix it, then let it sit/chill for 10 mins in the freezer... Put butter and onion in a skillet cook the onion until it is yellow and soft... When the ten mins are up put them in the pan with the onion and cook them until they have a "golden color" Then add the sauce you saved at the beginning... Add 1 teaspoon of doy sauce and then add as much salt as you like... Then let it cook until it is ready....
3. The last step is to serve and ENJOY... Remember to always cook with your heart!.

Los camarones a la diabla me encantan mucho. De hecho, los camarones están en temporada y los puedes cocinar de muchas maneras. Pero, una de mis favoritas es hacerlos con salsa picante, por eso hoy comparto contigo mi versión de camarones a la diabla, un platillo muy popular en México. Today I'm sharing what has to be my second favorite shrimp dish. Camarones a la Diabla (Mexican Deviled Shrimp).

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