How to Prepare Scrummy Rib-Sticker Biscuits & Gravy

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Before you jump to Rib-Sticker Biscuits & Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Start with exchanging the lights. Accomplish this for your house, not just the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It's related to being practical, usually.

We hope you got benefit from reading it, now let's go back to rib-sticker biscuits & gravy recipe. You can cook rib-sticker biscuits & gravy using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Rib-Sticker Biscuits & Gravy:

1. You need 2/3 lb of Jennio ground turkey breakfast sausage.
2. Use 1 of medium white onion.
3. Prepare of Ground black pepper.
4. Use 2 of Country Gravy packets, sausage flavored.
5. You need 3 tb of minced garlic.
6. Provide 3 cups of Bisquick.
7. Get 3/4 cup of milk.

Instructions to make Rib-Sticker Biscuits & Gravy:

1. Dice onions coarsely and add to turkey sausage in a medium skillet on medium high.
2. Add garlic and allow sausage mix to brown, about 10 minutes un-covered, depending on your cook source..
3. I took a short-cut here and used package gravy. Follow directions on package or make your own 😊 I added some black pepper to my gravy..
4. In a bowl, add the Bisquick & milk and mix until well blended. I never worry about getting all the lumps out bc they make your biscuits more dense..
5. Keep an eye on your gravy and once it's done, add it to the sausage mixture..
6. Once you can form little peaks on the biscuits they are ready for the skillet. Add spoonfuls of dough to the skiellet (mine doesn't need butter or oil), turn skillet to 275°F for about 7 minutes..
7. Use a spatula to flip the biscuits and continue to cook for another 7 minutes..
8. Once everything is ready, plate biscuits and add a generous amount of gravy. Grind black pepper on top. *Delicious!.

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