Recipe: Delish Sticky Spicy Mutton Ribs

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Before you jump to Sticky Spicy Mutton Ribs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

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As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to sticky spicy mutton ribs recipe. To make sticky spicy mutton ribs you need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Sticky Spicy Mutton Ribs:

1. Use 800 gms of Rack of Lamb mutton / ribs.
2. Use 2 tbsps of Olive oil.
3. Provide 1 tbsps of cumin Ground.
4. Prepare 1 tsp of Paprika.
5. Use 1 tsp of Red chilli powder.
6. You need 1 tsp of Oregano.
7. Get 1 tsp of Thyme.
8. Get 1 tbsp of Black Pepper Ground.
9. Provide 1 tbsp of Rock Salt.
10. You need 1 tbsp of Garlic paste.
11. Provide 1 tbsp of Lime juice.
12. Get 3 tbsps of Honey.
13. Use 1 tbsp of Fish Sauce.
14. You need 1 tbsp of Tamarind Paste.

Instructions to make Sticky Spicy Mutton Ribs:

1. Clean the rack and you can start with the full rack or cut into individual ribs. I cut it into individual ribs so that there's more spices on the ribs..
2. Mix together all the ingredients under "For Marination". Use this mix to rub the rack of lamb rib and marinate for at least an hour (preferably over night)..
3. Preheat oven to 150 deg C. Cover the ribs with foil and roast for 1.5 hours if using individual ribs. (For full rack cook for another 10 mins). Turn over the ribs half way in..
4. Mix together the ingredients under "For Glaze"..
5. If you started with a full rack allow the ribs to cool down and then cut them into individual racks. If you started with individual ribs skip to Step 6..
6. Place the individual ribs on a baking tray and brush the mixed glaze onto each rib. Ensure you give a nice coat on all sides..
7. Bake for 10-15 minutes until the glaze gets sticky. DO NOT let your glaze burn by keeping it too long..
8. And you are done. Now plate it and serve with some roast potatoes or just as is..

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