How to Prepare Yum-Yum #Punjabi Thali..Sarson Ka Saag, Makki Ki Roti,Punjabi ChanaDal,Kale ChanaCurry Turnip,

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Before you jump to #Punjabi Thali..Sarson Ka Saag, Makki Ki Roti,Punjabi ChanaDal,Kale ChanaCurry Turnip, recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Start with exchanging the bulbs. Accomplish this for your house, not only the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let's go back to #punjabi thali..sarson ka saag, makki ki roti,punjabi chanadal,kale chanacurry turnip, recipe. To make #punjabi thali..sarson ka saag, makki ki roti,punjabi chanadal,kale chanacurry turnip, you only need 62 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook #Punjabi Thali..Sarson Ka Saag, Makki Ki Roti,Punjabi ChanaDal,Kale ChanaCurry Turnip,:

1. Take of For Sarson Ka saaag...
2. Take 4 cups of chopped Mustard Leaves (or 2 bunch).
3. Use 2 cups of chopped Spinach Leaves (1 bunch).
4. Get 1 cup of chopped Bathua Leaves (1/2 bunch), optional.
5. Get 1 of small Tomato, chopped, optional.
6. Get 2 of Green Chillies.
7. Take 3-4 cloves of Garlic, chopped.
8. Take 1 of -inch piece of Ginger, chopped.
9. Take 2 tablespoons of makki ka aata.
10. You need 1 of medium Onion, sliced lengthwise.
11. Take to taste of Salt.
12. You need 1 1/2 tablespoons of Ghee or Oil.
13. Get 1/2 cup of Water.
14. Prepare of For ChanaDal..
15. Prepare 1/2 cup of chana dal soaked 30 minutes.
16. Take 2 tbsp of oil.
17. Prepare 3/4 tsp of mustard seeds.
18. Take 1/2 tsp of jeera.
19. Prepare 1 of dried red chilli.
20. Provide pinch of hing.
21. You need leaves of few curry.
22. Get 1 inch of ginger finely chopped.
23. Get 2 cloves of garlic finely chopped.
24. Take 2 of green chilli finely chopped.
25. Get 1 of onion finely chopped.
26. Prepare 1 of to mato finely chopped.
27. Take 1/2 tsp of kashmiri red chilli powder.
28. Prepare 1/4 tsp of turmeric powder / haldi.
29. Get to taste of salt.
30. Provide 1/2 tsp of coriander powder.
31. Prepare 2 tbsp of coriander leaves.
32. Use 1 tsp of Kasoori Methi.
33. Take of For Kale Channa...
34. You need 200 g (1 cup) of kala chana soaked in water overnight.
35. Provide 1/2 teaspoon of bicarbonate of soda.
36. You need 2 tablespoons of ghee or oil.
37. Provide 1 teaspoon of mustard seeds.
38. Take 10 of curry leaves.
39. You need 1/2 teaspoon of asafoetida.
40. Get 1 teaspoon of cumin.
41. Provide 1 teaspoon of coriander powder.
42. Get 1 teaspoon of chilli powder.
43. Prepare 1/4 teaspoon of turmeric.
44. Provide 1 of medium size onion,.
45. You need 2 tbsp of garlic and ginger paste.
46. Take 1-2 of green chillies.
47. You need 2 of medium tomatoes or 1 large tomato - diced.
48. You need 200 g of thick coconut milk.
49. Get to taste of salt.
50. Use 1/2 teaspoon of garam masala.
51. You need 1 tablespoon of coriander leaves.
52. Prepare of For Turnip...
53. Take 500 Gram of Turnips (chopped and washed), peeled.
54. Use 2 of Large Onion, chopped.
55. Provide 2 of Tomatoes, chopped.
56. Take 1 tsp of Garlic and ginger, grated.
57. Provide 2 of Green chillies, chopped.
58. Take 1 tsp of Sugar, cumin powder and coriander powder.
59. You need 1 tsp of Turmeric powder.
60. Use 1 Cup of Water.
61. You need 2 Tbsp of Butter / oil.
62. Provide To taste of Salt.

Instructions to make #Punjabi Thali..Sarson Ka Saag, Makki Ki Roti,Punjabi ChanaDal,Kale ChanaCurry Turnip,:

1. Wash and clean mustard leaves, spinach and bathua leaves in running water. Drain excess water and chop them roughly..
2. Take all greens (mustard leaves, spinach and bathua), tomato, 1 chopped green chilli, garlic, ginger, salt and 1/2 cup water in a large pan or a pressure cooker..
3. If you are using pressure cooker then pressure cook it for 1-whistle over medium flame. If you are cooking in a pan then cook it until turns soft for around 8-10 minutes..
4. Turn off the flame after a whistle. Remove the pressure cooker lid after pressure comes down naturally. Let the mixture cool for few minutes at room temperature..
5. Transfer mixture to a large jar of a mixture grinder or a blender. Add corn meal flour. Blend the mixture to a smooth puree..
6. Blend the mixture to a smooth puree..
7. Meanwhile, let’s prepare the tempering. Heat ghee in a small pan over medium flame. Add sliced onion and lengthwise cut green chilli and stir fry until onion turns light brown..
8. Pour the tempering mixture over cooked saag and turn off the flame. Sarson da saag is ready to serve with hot makki di roti..
9. For Punjabi ChanaDal..firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli, hing and curry leaves) further saute them till they splutter. also saute ginger, chilli and garlic. additionally, fry onions till they turn translucent..
10. Furthermore, add tomatoes and saute till they turn soft and mushy. now add chilli powder, turmeric, coriander powder and salt. saute for a minute. add chana dal. make sure to wash and soak chana dal for 30 minutes. then add 2 cups of water and give a good mix. further, pressure cook on medium flame for 5-6 whistles or till the dal gets cooked well..
11. Open the vessel when pressure is released completely blend the Dal and give a good stir. check for seasonings and adjust if required. also garnish with few chopped coriander leaves. finally, serve chana dal hot with rice and roti..
12. For Kale Channasoaked chickpeas along with the soaking water and bicarbonate of soda into a saucepan. Bring to a simmer over medium high heat for about 30 minutes or until tender. Set aside. Now heat the ghee over high heat in a large frying pan. When visibly hot, add the mustard seeds. When they begin to pop, reduce the heat to medium and stir in the curry leaves. When these become fragrant, stir in the asafetida, cumin, coriander powder, chilli powder and turmeric. Allow to sizzle in the oil..
13. Add the chopped onions and fry for five minutes or until soft and translucent. Stir in the garlic and ginger paste and the chillies. Stir to combine and then add the diced tomatoes. Bring this all to a simmer and then stir in the coconut milk and the cooked chickpeas with the water. Allow to simmer until you are happy with the consistency. Season with salt to taste. To serve, sprinkle with the garam masala and coriander leaves to garnish..
14. Heat the butter in a pressure cooker till it is medium hot. Add the chopped green chillies, grated ginger and garlic.Fry shortly. Add the chopped onions and saute on medium heat for 3 minutes or till the onions are lightly browned. Now, add the chopped tomatoes, salt, and the turmeric, cumin and coriander powders. Stir fry on medium heat for 3 minutes or till the fat leaves the sides of the cooker. Add the chopped turnips and mix..
15. Close the cooker and bring to maximum pressure on high heat. Now, reduce the heat and cook on low level for about 15 minutes. Open the cooker after all the steam has escaped. Add the sugar and very lightly mash the cooked turnips. Keep on the flame for a few minutes to dry out excess water if any..
16. Now place all dishes in big Thali and garnish accordingly.Punjaji Thali is most comfortable food of my family and I love to prepare when all relish..

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