Recipe: Juicy My Tourtiere

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Before you jump to My Tourtiere recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Start with changing the lights. Obviously you shouldn't confine this to just the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to my tourtiere recipe. To make my tourtiere you only need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare My Tourtiere:

1. Provide of lean ground beef.
2. You need of ground pork.
3. Provide of minced garlic.
4. You need of I medium onion chopped fine.
5. Provide of salt.
6. Take of ground cloves.
7. Get of ground pepper.
8. Get of dried thyme.
9. You need of dried sage.
10. Prepare of celery salt.
11. Use of bay leaf.
12. Provide of Worcestershire sauce.
13. Prepare of beef stock.
14. Prepare of medium potatoes,peeled,chopped, boiled & mashed (1 cup or so).
15. Prepare of double crust pie shell.

Steps to make My Tourtiere:

1. Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally..
2. Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely..
3. Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry.
4. Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm.

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