Recipe: Yum-Yum Thai Red Satay Curry

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Before you jump to Thai Red Satay Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

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We hope you got insight from reading it, now let's go back to thai red satay curry recipe. You can cook thai red satay curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Red Satay Curry:

1. Provide of chosen meat.
2. Take of crushed peanuts.
3. Get of chicken stock.
4. Prepare of cornflour in water.
5. Prepare of mixed chillies.
6. Provide of dried chilli flakes.
7. Provide of corriander.
8. Provide of fresh garlic.
9. Take of carrot (thinnly sliced).
10. Prepare of freshly grated ginger.
11. Get of lemon grass.
12. Prepare of red thai paste.
13. Provide of pepper.
14. Provide of salt.

Instructions to make Thai Red Satay Curry:

1. Prepare all your fresh ingrediants so you are well prepared..
2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling.
3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic.
4. when stock has thickened stir in your thai paste.Then add everything to the stock..
5. Turn down to a rolling boil and reduce by a third..
6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top.
7. ENJOY!.

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