Recipe: Juicy My Goulash

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Before you jump to My Goulash recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to my goulash recipe. You can have my goulash using 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make My Goulash:

1. You need of ground beef (lean).
2. Provide of medium onion.
3. Get of water.
4. Get of beef broth.
5. You need of can tomato sauce.
6. You need of can diced tomatoes.
7. Get of garlic, minced.
8. Get of paprika.
9. Prepare of Italian seasoning.
10. Use of bay leaves.
11. Prepare of dried oregano.
12. Get of garlic powder.
13. Use of soy sauce.
14. Take of seasoned salt.
15. Provide of black pepper.
16. You need of crushed red pepper (optional).
17. Take of small can V-8 juice (I use spicy).
18. Prepare of elbow macaroni.
19. Take of parmesan cheese.
20. Get of worsteshire sauce.
21. You need of Shredded cheddar cheese.

Steps to make My Goulash:

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains..
2. Spoon off excess grease..
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked..
4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir..
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through..
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes..
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese..

OMG it's probably my most favorite meal to prepare! Trust me, right after that pic right there, that forkful went right into my mouth! It's not often that I use wine in my cooking because it can be pretty Yes! This One Pot American Goulash recipe is very freezer-friendly. Just make sure to cool the goulash.

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