Recipe: Yummy Irmgards Cream of Leek & Potato Soup

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Before you jump to Irmgards Cream of Leek & Potato Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Begin with changing the light bulbs. Of course you shouldn't confine this to just the cooking area. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to irmgards cream of leek & potato soup recipe. You can cook irmgards cream of leek & potato soup using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Irmgards Cream of Leek & Potato Soup:

1. Get of leeks chopped.
2. Provide of white onion peeled & chopped.
3. Use of potatoes peeled and cubed.
4. You need of Cold water.
5. You need of garlic powder.
6. Use of Apple cider vinegar.
7. Use of veg stock cube I used knorr.
8. Take of coconut milk or single cream I used coconut milk.

Steps to make Irmgards Cream of Leek & Potato Soup:

1. Add veg to medium pan. I used an 8 in 1.
2. Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir.
3. Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°.
4. Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing).
5. Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams.
6. Enjoy 😲.

Add the double cream and reduce by half. Leeks add color and fantastic flavor. It was really, really good and it re-heats really well! This Creamy Mushroom and Leek Pasta is scrumptious. It was well loved by everyone, even the wee ones!

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