How to Prepare Juicy Stroganoff, my way

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Stroganoff, my way

Before you jump to Stroganoff, my way recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to stroganoff, my way recipe. You can cook stroganoff, my way using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Stroganoff, my way:

  1. Take of Stroganoff.
  2. Provide of Duxelles see my recipe.
  3. Take of ground sirloin.
  4. Take of salt.
  5. Get of ground white pepper.
  6. Prepare of ground mustard powder.
  7. Use of parsley flakes.
  8. Use of thyme.
  9. Provide of beef broth.
  10. Provide of sour cream.
  11. Prepare of Worcestershire sauce.
  12. Get of all purpose flour.
  13. Prepare of butter.
  14. Get of Pasta.
  15. Use of water to boil pasta.
  16. You need of salt to boil pasta.
  17. Prepare of egg noodles extra wide.
  18. Use of extra virgin olive oil to boil pasta.

Instructions to make Stroganoff, my way:

  1. Boil the pasta..
  2. Brown the beef adding in the Duxelles. Add the spice and herbs to the beef..
  3. Add the Worcestershire sauce, and butter. When the butter is melted add the flour..
  4. Incorporate everything in the skillet stirring often till the flour is cooked, about 5-7 minutes..
  5. Add the broth and stir allow to thicken. Remove from heat adding in the sour cream. Stir in well..
  6. Serve meat mixture over the noodles. I hope you enjoy!!!.

See more ideas about Stroganoff, Cooking recipes, Recipes. Classic Beef Stroganoff with fresh mushrooms & onion, beef sirloin steak, a creamy sour cream sauce served over egg noodles is the. Stroganoff, for those of you who don't know, is a Russian dish traditionally centered around beef that is cooked in a sour cream. How to make Vegan Mushroom Stroganoff. This easy vegan stroganoff recipe will quickly become a new favorite pasta dish!

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