Recipe: Flavorful Coconut cake

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Coconut cake

Before you jump to Coconut cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to coconut cake recipe. To make coconut cake you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Coconut cake:

Provide of Flour.
Get of Cooking oil.
Use of Sugar.
Provide of Eggs.
You need of Baking powder.
Get of Vanilla essence/ coconut essence.
Prepare of salt.
Provide of Dessicated coconut.

Steps to make Coconut cake:

Beat eggs, oil and sugar.
Add vanilla, salt, baking powder, dessicated coconut.
Add flour.
Bake at 170° for 50mins.
When the cake is ready generously apply jam and smear coconut on top.

Coconut cake is an Easter and holiday favorite, but delicious any time. Your holiday guests will go nutty for these desserts! Bake with a handful of storecupboard. Say hello to my amazing Coconut Cake. Two layers of soft and tender coconut cake covered in coconut buttercream and crisp coconut flakes.

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