Recipe: Juicy Kulcha Naan/ Indian flat bread

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Before you jump to Kulcha Naan/ Indian flat bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Perhaps the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is started. Save even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to kulcha naan/ indian flat bread recipe. To cook kulcha naan/ indian flat bread you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Kulcha Naan/ Indian flat bread:

1. Get of dry active yeast.
2. Use of sugar.
3. Get of warm water.
4. Provide of flour, divided.
5. Take of salt.
6. You need of olive oil.
7. Get of plain yoghurt.
8. Use of large egg.
9. You need of chopped cilantro.
10. Provide of nigella seeds/kalojeera /kalonji.

Instructions to make Kulcha Naan/ Indian flat bread:

1. In a small bowl, combine yeast, sugar, warm water and let it sit till it becomes frothy.
2. Once frothy add oil, yogurt, and egg and mix until evenly combined..
3. In another bowl, prepare the dough with the flour and water which should be soft but not sticky..
4. Let the dough sit on a warm corner of your kitchen counter for about an hour. After one hour you will find that the dough has almost doubled in size..
5. Make small balls and roll in an oval shape. While rolling add cilantro and Kalo jeera. Take a non-stick pan and heat it. To the pan put rolled naans and after you see bubbles turn it to the other side to cook the other side..
6. Serve them hot with any chicken or paneer dishes..
7. Notes: After rolling the naan keep each naan separately or you can pile them one top of another with baking sheets in between. Make the naans on high flame else they will turn crispy.

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