Easiest Way to Cook Yum-Yum Potato, leek and bacon soup

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Before you jump to Potato, leek and bacon soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially effective when it's full before a cycle is going. Save even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to potato, leek and bacon soup recipe. To make potato, leek and bacon soup you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Potato, leek and bacon soup:

1. Get of leek, rinsed well and sliced.
2. You need of potatoes, peeled and sliced.
3. Provide of chicken stock.
4. Provide of of bacon rashers.
5. Prepare of olive oil.
6. Get of seasoning to taste.

Steps to make Potato, leek and bacon soup:

1. In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside.
2. Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally.
3. Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend.
4. Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired.

A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Cheesy potato leek soup is a recipe I've been making for decades. In the summer I love a simple soup of potato, leek, chicken broth, and cream. For toppings, I like croutons, chopped chives, crumbled bacon, or chopped fresh herbs like thyme or parsley.

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