Recipe: Scrummy Potato Leek Soup

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Before you jump to Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to potato leek soup recipe. You can cook potato leek soup using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Potato Leek Soup:

1. Prepare of Leeks.
2. Prepare of potato , medium-sized.
3. Take of Butter.
4. You need of Pepper.
5. Get of chicken broth Vegetable or.
6. Use of parsley Fresh.
7. Get of Thyme.
8. Prepare of Salt pepper and.
9. Provide of Cream (optional).
10. Take of sauce sriracha Tobasco / (optional).

Steps to make Potato Leek Soup:

1. Slice the leek lengthwise, and then chop them finely. Cook leeks in butter with salt and pepper in a medium sized sauce pan..
2. Cover pan, cook on low heat for 10 minutes. Do not burn, it can get bitter..
3. Cut the potatoes, small chunks..
4. Add that to the leeks, let it saute for a few minutes before you add the brother..
5. Bring to a low simmer and let it cook for 20 minutes..
6. Scoop about half of the soup mixture into a blender, puree and return to pan. (Note: if you don't like 'em chunks, puree the whole mixture.).
7. Add parsley, thyme, pepper salt. Cream is optional. I didn't add it and the soup was still creamy. But I assume it would be wower with cream..
8. I didn't add the hot sauce while it was simmering since I was making this for my son as well. But I added a dash of sriracha to my bowl..
9. Serve hot..
10. Slurp..

Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina. Potato leek soup is spring's answer to winter's potato soup. With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and.

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