Recipe: Spicy Corn Soup
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Before you jump to Corn Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living just isn't that tough. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to corn soup recipe. You can cook corn soup using 3 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Corn Soup:
- Take of corn cream.
- Prepare of eggs.
- You need of fish maw.
Steps to make Corn Soup:
- Soak the fish maw for 1 hour then cut into small cubes.
- Heat up a deep pot Add 5 cups of water let it boil.Then add the diced fish maw, cook it until it is soft. Next, is the corn cream keep boiling and lastly add beaten eggs. Stir it and cover. Off the fire. Dont open until it's time to drink the soup..
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