Recipe: Juicy Vegan Cream of Mushroom Soup

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Before you jump to Vegan Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to vegan cream of mushroom soup recipe. To make vegan cream of mushroom soup you need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Vegan Cream of Mushroom Soup:

1. Use 1 lb of Oyster Mushrooms (roughly chopped).
2. Get 3 tbsp of Herbs de Provence.
3. You need 4 clove of Garlic (Diced).
4. Prepare 6 cup of Almond milk.
5. Use 1 tsp of Salt.
6. Get of White or black pepper.

Instructions to make Vegan Cream of Mushroom Soup:

1. Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally..
2. In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered..
3. Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown..

This creamy mushroom soup starts much like any other - with mushrooms, of course! They're obviously the most important part of the soup, and This time I held back a few of my garlicky sautéed mushrooms to serve on top of my vegan cream of mushroom soup, and I also added some. This easy vegan cream of mushroom soup is made with simple ingredients you may already have in your kitchen! The secret to the deep earthy flavors of this homemade cream of mushroom soup is to caramelize the mushrooms in olive oil or vegan butter, along with onions, garlic, and fresh herbs. Can Vegans Eat Cream of Mushroom Soup ?

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