Recipe: Yum-Yum 3 Ingredients Chocolate Frosting

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3 Ingredients Chocolate Frosting

Before you jump to 3 Ingredients Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living just isn't that tough. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to 3 ingredients chocolate frosting recipe. You can cook 3 ingredients chocolate frosting using 3 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make 3 Ingredients Chocolate Frosting:

  1. Use of All purpose cream.
  2. Use of Sweetened dark chocolates (chopped).
  3. Take of Cornstarch.

Steps to make 3 Ingredients Chocolate Frosting:

  1. Scald the cream: in a sauce pan in low heat. Keep stirring because you dont want to burn the cream..
  2. When cream has started to show some bubbles, pour in the chocolate. Keep stirring..
  3. Mix till all chocolates are dissolve. Pay attention to the undissolved chocolates that settles at the bottom of the pan. Make sure to keep stirring and target those bottom chocolates..
  4. Remove the mixture when all chocolates are dissolved. Transfer to a mixing bowl. By thisntime, your frosting is liquidy or runny in texture..
  5. Add 1 tsp of cornstarch and mix by hand with a beater. Keep adding cornstarch 1 tsp at a time until you get into your desired consistency..
  6. Enjoy your frosting over your naked cake..

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