Recipe: Flavorful Bacon, Leek And Potato Soup

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Before you jump to Bacon, Leek And Potato Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen alone provides you with many small means by which energy and money can be saved. It is quite easy to live green, of course. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to bacon, leek and potato soup recipe. You can have bacon, leek and potato soup using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Bacon, Leek And Potato Soup:

1. You need of trimmed leeks, sliced.
2. Provide of large onion, peeled and diced.
3. Take of medium potatoes, peeled and diced.
4. Provide of Salt.
5. Take of Ground black pepper.
6. Provide of single cream.
7. Use of bacon rashes, diced.
8. Get of hot chicken or vegetable stock.
9. You need of butter.

Steps to make Bacon, Leek And Potato Soup:

1. Melt the butter in a pan and add the onion and bacon and fry until the onion has softened..
2. Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally..
3. Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened..
4. Allow to cool for about 30 minutes or so before blending the vegetables..
5. Return to the heat and add the cream. Cook for a few minutes, don't allow to boil..
6. Taste and season if needs be..
7. While the the soup is resting fry the bacon until crispy and crunchy..

For toppings, I like croutons, chopped chives, crumbled bacon, or chopped fresh herbs like thyme or parsley. A little extra cheese or cream is also nice. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. Leeks are simmered with potatoes and bacon in a chicken stock.

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