Easiest Way to Cook Delicious leek & baked potato soup

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Before you jump to leek & baked potato soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to leek & baked potato soup recipe. To make leek & baked potato soup you need 15 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make leek & baked potato soup:

1. Take of leek 6-8 in. long.
2. You need of leftover baked potatoes (cold).
3. Get of onion (minced).
4. You need of stock (chicken or beef or veg.).
5. Take of butter.
6. Prepare of olive oil.
7. Prepare of salt (split).
8. You need of cracked black pepper (split).
9. You need of flour.
10. Get of garlic powder.
11. Take of ground coriander.
12. Use of smoked paprika.
13. Provide of splash of Worcestershire sauce.
14. You need of lemon juice.
15. Provide of or 3 DROPS liquid smoke.

Instructions to make leek & baked potato soup:

1. over medium heat.
2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot..
3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers.
4. add to hot oils.
5. add minced onion..
6. stir often with wooden spoon. Do not let leeks brown. They will become bitter..
7. add 1/2 of the salt and pepper.
8. after about 2-3 minutes, add garlic powder..
9. add remaining 2 tbsp. butter, melt..
10. add flour to create rue..
11. stirr often..
12. incorporate 2 cups of stock. Stir until smooth and silky..
13. add paprika, coriander, Worcestershire, lemon juice..
14. stir until well blended..
15. add a little more stock and reduce heat to a good simmer..
16. dice cold potatoes (I use yukon golds) any will work.
17. add to soup. stir..
18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out..
19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor..
20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin..
21. let simmer 15-20 minutes. eat..

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