Easiest Way to Cook Appetizing Thai Chicken Satay

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Before you jump to Thai Chicken Satay recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to thai chicken satay recipe. To make thai chicken satay you need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Thai Chicken Satay:

1. Provide 1 kg of chicken tender or chicken breast.
2. Prepare 1/2 cup of coconut milk.
3. Prepare 1 1/2 tbsp of curry powder.
4. Take 1/2 tbsp of palm sugar or brown sugar.
5. Get 1 tbsp of each soy sauce and oyster sauce.
6. Take 1 tbsp of garlic+white pepper+coriander roots paste.
7. Take 25 piece of bamboo skewers.

Steps to make Thai Chicken Satay:

1. Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice.
2. Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar.
3. In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately.
4. Arrange in bamboo skewers.
5. Grilled on charcoal until cook and crisps,brush marinate sauce during grills.
6. Serve hot with marinate cucumber and Thai peanut sauce https://cookpad.com/us/recipes/363331-thai-peanut-sauce https://cookpad.com/us/recipes/360144-marinated-cucumber.

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