Recipe: Tasty Carrot and Turnip Soup

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Before you jump to Carrot and Turnip Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically economical when it's full before a cycle is going. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to carrot and turnip soup recipe. To cook carrot and turnip soup you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Carrot and Turnip Soup:

1. Take 3 of carrots (400 g).
2. Prepare 3 of medium turnips (250-300 g).
3. Take 1/2 of onion.
4. You need 1 Tbsp of unsalted butter or olive oil.
5. Get 1/4 tsp of caraway seeds (optional).
6. Prepare 1/2 tsp of salt, more to taste (leave out using salted or instant broth).
7. Use 500 ml (2 cups) of vegetable or chicken broth.
8. Use 1/2 cup of whole milk (optional) to finish.
9. Prepare of Fresh chopped dill or parsley to garnish.

Steps to make Carrot and Turnip Soup:

1. Here are my vegetables to start! Cut the onion thin slices. Scrub your carrots and turnips. You can peel if you like too. Chop the carrots and turnips into bite sized pieces and keep them separate..
2. Melt butter in a pot and saute the onions and caraway seeds on low-medium heat until the onions are very soft..
3. Add the chopped carrots and 1/2 tsp salt (leave out salt if broth is salted already). Mix and saute the carrots in the butter and onion for about 5 minutes..
4. Add enough broth to cover the vegetables. Turn on high and bring to a simmer..
5. When it starts to simmer add the turnips and bring to a boil again. Turn to low heat, cover with lid and cook for about 15 minutes until carrots are soft..
6. Blend the soup with a stick blender or other kind of mixer. If too thick, adjust thickness by adding a little water or broth. Taste and add more salt if needed. Optionally add a slash of milk (or more) to give it some creaminess..
7. Sprinkle with fresh chopped dill or parsley and serve!.

Puree until almost smooth and return to slow cooker. All Reviews for Turnip and Potato Soup. Turnip and Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor.

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