How to Make Scrummy Homemade pumpkin pie straight from the pumpkin!

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Before you jump to Homemade pumpkin pie straight from the pumpkin! recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to homemade pumpkin pie straight from the pumpkin! recipe. To cook homemade pumpkin pie straight from the pumpkin! you only need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Homemade pumpkin pie straight from the pumpkin!:

1. Prepare of fresh pumpkin.
2. Take of condensed milk.
3. Provide of eggs.
4. Take of pumpkin spice.
5. Provide of unbaked pie crust.

Steps to make Homemade pumpkin pie straight from the pumpkin!:

1. Cut up pumpkin into cubes (boils faster).
2. Boil the pumpkin until soft enough to break apart.
3. Combine pumpkin, condensed milk, and pumpkin spice. I used a blender it was easy and faster that way. Blend until it is completely blended. Its should look light brownish.
4. After its all blended together add 2 eggs lightly beaten..
5. Pour into unbaked pie crust (I made my own crust with krusteaz pie crust).
6. Bake for 15 mins at 450degrees then turn down to 350 and bake an additional 40-60 mins..
7. When done it might seem a bit too soft but after sitting out to cool it will firm up. Then cut up and enjoy!.

The perfect pumpkin pie with a silky filling that's not too sweet, scpied enough but not so that it overwhelms and the secret to NO CRACKS!! This could make for a great seasonal decoration (like a pumpkin lantern!) or a custom gift. See great recipes for Homemade pumpkin pie straight from the pumpkin! too! I've never had homemade pumpkin pie straight from the pumpkin so I decided to make one! Creamy, homemade healthier pumpkin pie made from scratch and naturally sweetened with pure maple syrup.

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