Recipe: Delicious Pulled Beer Pork

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Before you jump to Pulled Beer Pork recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

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We hope you got benefit from reading it, now let's go back to pulled beer pork recipe. To make pulled beer pork you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Pulled Beer Pork:

1. You need of 6 to 7 lb shoulder with bone.
2. Provide of olive oil, extra virgin.
3. Prepare of beer any kind.
4. Get of apple cider vinegar.
5. Use of season salt.
6. Take of minced garlic/garlic powder.
7. Get of fresh cracked black pepper.
8. Take of Chipotle powder.
9. Get of sweet and spicy rub.
10. Use of brown sugar.
11. Use of worcestershire sauce.
12. Use of 2 lb bottle BBQ sauce.

Instructions to make Pulled Beer Pork:

1. Wash the shoulder and dry. Rub olive oil on it. Mix your dry season to your taste and rub into the meat. Wrap in plastic over night..
2. Next morning take out of plastic place into a roaster oven fat down. Pour in the beer, apple cider vinegar, and worcestershire sauce. Temp at 225 to 250 for up to 12hours. You will know it's done when you can wiggle the bone and see the meat is detaches easy. (Note: may need to drain some of the juice out before putting your sauce in) Take out when done chop up and place back into the roaster oven add your BBQ sauce of your choice Or your own concoction! Only enough to coat about a 1 cup. Cook for about another 30mins or so to let the flavor come though..
3. Place on a bun add more BBQ sauce for taste and devour! LOL. Hope you enjoy as much as my family. I have found this is good to freeze for later. Cooking at this temperature takes longer but well worth it. For the 12hour shift people out there put it on and leave it will be fine till up to 13 hours on 225 for a 7lb shoulder. JUST remember the smaller the shoulder the less cook time..

Add the onions, carrots, garlic, tomatoes, and beer. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! I'm always looking for different pulled pork variations, and this beer-infused version provides a lighter version than the one I made here. Root Beer Pulled Pork is meant to be piled onto buns for the best sandwiches! These slow cooker root beer pulled pork sandwiches are a repeat recipe at my house.

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